It's the end of another Cambridge term & that means another trip to bring E home.
This time we stopped by at Wagamama to escape the cold snowy weather, and enjoy their huge portions & good food.
To begin with, we had a selection of Miso soup & Ebi Gysoz (vegetable dumplings for you & me).
I'm not a huge fan of Miso soup, but the pots they're served in, oh my they are brilliant.
I could base an entire architecture project on them if I was allowed...
Then we had our mains. I chose Yasai Yaki Soba (below). It was delicious. Although I love noodles so I would say that. The vegetables were cooked really well & I liked the mixture of flavours. Especially the ginger, which worked well with the ginger beer I was drinking.
Above is Chicken & Prawn Cha Han (although we found no prawns) & below is Amai Udon. From the empty dishes my family left, I assume they were also delicious.
As the portions are so big at Wagamama, we managed to have these 3 mains between the four of us with leftovers!
And there is always room for desert...
E chose Sweet Ginger &Apple Gyoza (above) & we all had a taste. It came with some custard which she seemed very pleased about & my favourite part was the cinnamon.
Although I think my dessert was better. Of course.
Raspberry natural fruit ice lolly. Mmmm. You could tell it was made using real raspberries, not just flavouring as there were little bits, my favourite!
To emphasise how odd it was to be eating an ice lolly when its snowing outside, I thought I should wear my mittens. Teehee.